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ANGEL POS 15\
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ANGEL POS 15\" Touch Screen LED TouchScreen Monitor Retail Kiosk Restaurant Bar
Price: CA $99.97

15\" Touch Screen LED Monitor
with Multi-Position POS stand


This new 15” touchscreen monitor is perfect for use in retail, point-of-sale (POS), VOD system, Juke Box and many other hospitality applications. Easily integrated with a variety of POS, thin client or PC systems, the touch LED features 4-wire resistive touchscreen and USB touchscreen interface.

The touchscreen monitor comes with a metal POS deskstand with hard plastic cover. It is also compatible with other mounting options using the VESA standard hole pattern on the back of the monitor. The sensitive touch screen recognizes touch input from stylus, finger, gloved hand, pen or tool .It\'s an exceptional durable touchscreen monitor and an excellent

    Display Type

    Touch Screen

    Screen Size

    15\"

    Display Format

    4:3 Standard LED

    Maximum Resolution1024 X 768Contrast Ratio350:1Brightness300 cd/m2Response Time (typical)10.4 ms

    Horizontal Viewing Angle

    170 degrees

    Vertical Viewing Angle

    170 degrees

    Power Consumption:<30WPowerSupply85-265 VAC / 50-60 Hz

Package Contents:

    * Touch Screen LCD Display
    * Power Adapter
    * Power Cord
    * VGA Signal Cable
    * USB Cable
    * User\'s Manual
    * Quick Start Guide
    * CD-ROM for Touch Screen Driver



For Business:

How Touch Screen Is Used in Restaurants
By Jack S. Waverly, eHow Contributor Order Taking and Tracking
1. In the restaurant setting, touch screens have three important functions. The most visual use of touch screens in restaurants is for order taking and management. This function is in place in almost every chain restaurant today from fast food to sit-down restaurants. Touch-screen ordering is used by restaurant staff members to enter a customer\'s order into the main system. From there, it is sent to the kitchen and posted into the cash management set-up. When the kitchen crew sees the order on its screen, it knows what it is, the time it was entered and where it is going. Touch screens in restaurants also help to eliminate miscommunnication between order takers and kitchen staff. Cash Management
2. Cash management is another common use of touch-screen technology in restaurants. After the order is entered into the main system, the cash handlers or management can use the touch screen to pull up the entire order history quickly, including the total bill due. Touch screens are an efficient and faster method of handling information. There is no need to learn keystrokes or complex software. Most touch screens used in restaurants have a simple menu layout that brings up the needed screen and access to information. Most touch screens are set up on a computer networking system where there is one central processor and multiple terminals can access that information. This means that any information required can be accessed at any terminal throughout the establishment. Inventory Control and Management
3. Inventory control and tracking is the third use of touch screens in restaurants. Since both order taking and cash management are handled through one central system, the touch screen technology can also integrate inventory handling at any point in the process. Again, with minimal space used, any trained person can handle tracking and ordering of inventory at any point in the network easily. This saves on having the need for special paperwork or added hardware or items being carried around. Each section of the restaurant can have inventories entered directly from their section via touch screens that can be either built-in to a station, hanging from the ceiling or part of a portable notebook.Efficiency and Accuracy
4. The use of touch screens in restaurants is the maximum, most-efficient use of space. Another benefit is the ability to control costs. The need to wait, view the food or deal with concerns and questions can all be handled by the use of the touch screen. Another positive aspect of the touch screen technology in restaurants is the accuracy the system ensures. When a customer\'s order is entered on the screen, it goes directly to the kitchen. It is almost impossible to have a problem with an order placed this way.

Shipping & Sales Tax:

No sales tax, Duties or any other hidden cost for US residents !
5% GST for Canadian residents outside of BC, Canada. BC residents pay 12% sales tax, maritime provinces residents pay 13% HST.

Flat shipping cost by Canada Post Expedited Parcel applies to continental U.S and Canada.
Freight surcharges apply for Canadian Postal code C0A - C9Z, X0A - Y9Z, please email to inquire.
Shipping to Hawaii, Alaska, Guam, Puerto Rico is extra, please email to inquire.
We don\'t ship to PO. BOX. and delivery phone is required.

We may ship by Purolator or UPS Ground Service in some provinces in Canada. Tracking number will be provided. Please email us or send note with Paypal for the Delivery PHONE NUMBER for all shipments.


Tracking & Delivery:

Your order will be processed and shipped out within next 1-2 business days (excluding weekends and statutory holidays)upon your payment. REMEMBER to check your item detail page in for tracking number and you can click in the tracking numberfor shipping status.It normally takes 5-8 business days for transit time to east coast, 3-5 business days to western Canada Provinces/ west coast US states.
If you need faster delivery, please let us know, you can pay extra for UPS/Purolator expedited or express service.

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